Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Saint Pierre and Miquelon

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Saint Pierre and Miquelon were European Union ($0.53K , 91 Kg), France ($0.37K , 14 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Saint Pierre and Miquelon0.5391Kg
 FranceExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Saint Pierre and Miquelon0.3714Kg
 BelgiumExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Saint Pierre and Miquelon0.0211Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports