Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports to Saint Pierre and Miquelon

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2021, Top exporters of Meat, preserved; of bovine animals, salted, in brine, dried or smoked to Saint Pierre and Miquelon were France ($18.68K , 1,398 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2021

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
France	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2021	Saint Pierre and Miquelon	18.68	1,398	Kg
European Union	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2021	Saint Pierre and Miquelon	18.66	1,398	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports