Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports to French Polynesia

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to French Polynesia were European Union ($45.98K , 8,140 Kg), France ($37.36K , 4,571 Kg), New Zealand ($6.87K , 917 Kg), Spain ($6.06K , 2,341 Kg) European Union ($45.98K , 8,140 Kg), France ($37.36K , 4,571 Kg), New Zealand ($6.87K , 917 Kg), Spain ($6.06K , 2,341 Kg), Belgium ($2.60K , 1,229 Kg).

Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021French Polynesia45.988,140Kg
 FranceExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021French Polynesia37.364,571Kg
 New ZealandExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021French Polynesia6.87917Kg
 SpainExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021French Polynesia6.062,341Kg
 BelgiumExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021French Polynesia2.601,229Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen


Please note: Exports is gross exports and Imports is gross imports