Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked exports to Peru

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked to Peru were Canada ($1,140.51K , 574,493 Kg), European Union ($227.40K , 16,817 Kg), Spain ($210.03K , 15,329 Kg).

Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 CanadaExport021011Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked2021Peru1,140.51574,493Kg
 European UnionExport021011Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked2021Peru227.4016,817Kg
 SpainExport021011Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked2021Peru210.0315,329Kg
 FranceExport021011Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked2021Peru17.561,497Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021011: Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports