Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports to St. Lucia

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to St. Lucia were Guatemala ($328.33K , 755,911 Kg), United Kingdom ($196.79K , 308,000 Kg), France ($20.97K , 27,000 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 GuatemalaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021St. Lucia328.33755,911Kg
 United KingdomExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021St. Lucia196.79308,000Kg
 FranceExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021St. Lucia20.9727,000Kg
 European UnionExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021St. Lucia20.9527,000Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports