Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports to St. Kitts and Nevis

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to St. Kitts and Nevis were United States ($23.79K , 20,801 Kg), Trinidad and Tobago ($0.20K , 38 Kg).

Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021St. Kitts and Nevis23.7920,801Kg
 Trinidad and TobagoExport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021St. Kitts and Nevis0.2038Kg
 TurkeyExport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021St. Kitts and Nevis0.1133Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200590: Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen


Please note: Exports is gross exports and Imports is gross imports