In 2021, Top
exporters of
Meat, preserved; of bovine animals, salted, in brine, dried or smoked to
Japan were European Union ($113.62K , 5,094 Kg), Italy ($90.70K , 3,954 Kg), New Zealand ($78.58K , 2,799 Kg), France ($23.01K , 1,140 Kg), Brazil ($1.36K , 155 Kg).
Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2021