Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports to Japan

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Meat, preserved; of bovine animals, salted, in brine, dried or smoked to Japan were European Union ($113.62K , 5,094 Kg), Italy ($90.70K , 3,954 Kg), New Zealand ($78.58K , 2,799 Kg), France ($23.01K , 1,140 Kg), Brazil ($1.36K , 155 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2021Japan113.625,094Kg
 ItalyExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2021Japan90.703,954Kg
 New ZealandExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2021Japan78.582,799Kg
 FranceExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2021Japan23.011,140Kg
 BrazilExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2021Japan1.36155Kg
 ChinaExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2021Japan0.5015Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports