In 2021, Top
exporters of
Meat; of bovine animals, boneless cuts, fresh or chilled to
Japan were United States ($1,338,719.13K , 151,418,000 Kg), Australia ($842,452.77K , 98,786,500 Kg), Canada ($89,392.71K , 11,915,200 Kg), New Zealand ($64,654.41K , 6,687,740 Kg), Uruguay ($36,169.81K , 4,807,640 Kg).
Meat; of bovine animals, boneless cuts, fresh or chilled imports by country in 2021