Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled exports to Japan

In 2021, Top exporters of Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled to Japan were United States ($13,626.54K , 1,521,560 Kg), Canada ($711.58K , 89,113 Kg), Australia ($423.52K , 26,637 Kg), European Union ($277.54K , 21,980 Kg), France ($240.05K , 16,586 Kg).

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled imports by country in 2021