Dairy produce; fresh cheese (including whey cheese), not fermented, and curd exports to Jamaica

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Dairy produce; fresh cheese (including whey cheese), not fermented, and curd to Jamaica were European Union ($810.00K , 192,375 Kg), United States ($793.91K , 143,554 Kg), Denmark ($581.67K , 135,350 Kg), New Zealand ($381.42K , 88,984 Kg), France ($224.71K , 56,043 Kg).

Dairy produce; fresh cheese (including whey cheese), not fermented, and curd imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021Jamaica810.00192,375Kg
 United StatesExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021Jamaica793.91143,554Kg
 DenmarkExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021Jamaica581.67135,350Kg
 New ZealandExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021Jamaica381.4288,984Kg
 FranceExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021Jamaica224.7156,043Kg
 United KingdomExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021Jamaica4.43355Kg
 BelgiumExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021Jamaica4.09952Kg
 GermanyExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021Jamaica0.3130Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 040610: Dairy produce; fresh cheese (including whey cheese), not fermented, and curd


Please note: Exports is gross exports and Imports is gross imports