In 2021, Top
exporters of
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled to
Guatemala were United States ($20.25K , 12,353 Kg), Chile ($18.76K , 2,520 Kg), Costa Rica ($9.62K , 11,830 Kg), Peru ($4.56K , 1,401 Kg), Nicaragua ($3.15K , 9,240 Kg).
Vegetables; edible, n.e.s. in chapter 7, fresh or chilled imports by country in 2021