Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid exports to Equatorial Guinea

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid to Equatorial Guinea were European Union ($14.99K , 8,144 Kg), Spain ($11.74K , 6,834 Kg), Portugal ($1.78K , 905 Kg), France ($0.96K , 283 Kg) European Union ($14.99K , 8,144 Kg), Spain ($11.74K , 6,834 Kg), Portugal ($1.78K , 905 Kg), France ($0.96K , 283 Kg), Lithuania ($0.51K , 81 Kg).

Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2021Equatorial Guinea14.998,144Kg
 SpainExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2021Equatorial Guinea11.746,834Kg
 PortugalExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2021Equatorial Guinea1.78905Kg
 FranceExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2021Equatorial Guinea0.96283Kg
 LithuaniaExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2021Equatorial Guinea0.5181Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200310: Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid


Please note: Exports is gross exports and Imports is gross imports