Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Guinea

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Guinea were Senegal ($20.45K , 15,852 Kg), European Union ($3.25K , 810 Kg), Belgium ($2.01K , 632 Kg), France ($1.24K , 179 Kg), United Arab Emirates ($0.27K , 450 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SenegalExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Guinea20.4515,852Kg
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Guinea3.25810Kg
 BelgiumExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Guinea2.01632Kg
 FranceExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Guinea1.24179Kg
 United Arab EmiratesExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Guinea0.27450Kg
 IndiaExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Guinea0.0658Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports