In 2021, Top
exporters of
Meat; of sheep, lamb carcasses and half-carcasses, frozen to
France were Belgium ($1,987.13K , 238,140 Kg), Spain ($593.85K , 75,229 Kg), New Zealand ($430.61K , 57,399 Kg), Italy ($369.43K , 68,985 Kg), Ireland ($330.21K , 49,419 Kg).
Meat; of sheep, lamb carcasses and half-carcasses, frozen imports by country in 2021