Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Dominican Republic

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Dominican Republic were United States ($18.03K , 4,314 Kg), European Union ($0.13K , 19 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Dominican Republic18.034,314Kg
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Dominican Republic0.1319Kg
 BelgiumExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Dominican Republic0.023Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports