Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports to Dominican Republic

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Dominican Republic were United States ($34.42K , 1,900 Kg), Spain ($0.82K , 14 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Dominican Republic34.421,900Kg
 SpainExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Dominican Republic0.8214Kg
 European UnionExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Dominican Republic0.8213Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports