Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports to Dominican Republic

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Meat, preserved; of bovine animals, salted, in brine, dried or smoked to Dominican Republic were United States ($202.53K , 39,830 Kg), European Union ($84.75K , 6,031 Kg), Italy ($64.15K , 4,359 Kg), Spain ($10.27K , 407 Kg), Germany ($10.19K , 1,255 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2021Dominican Republic202.5339,830Kg
 European UnionExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2021Dominican Republic84.756,031Kg
 ItalyExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2021Dominican Republic64.154,359Kg
 SpainExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2021Dominican Republic10.27407Kg
 GermanyExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2021Dominican Republic10.191,255Kg
 NetherlandsExport021020Meat, preserved; of bovine animals, salted, in brine, dried or smoked2021Dominican Republic0.1916Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports