In 2021, Top
exporters of
Meat, preserved; of bovine animals, salted, in brine, dried or smoked to
Dominican Republic were United States ($202.53K , 39,830 Kg), European Union ($84.75K , 6,031 Kg), Italy ($64.15K , 4,359 Kg), Spain ($10.27K , 407 Kg), Germany ($10.19K , 1,255 Kg).
Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2021