Fresh or chilled boneless bovine meat exports to Dominican Republic

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Fresh or chilled boneless bovine meat to Dominican Republic were United States ($7,656.22K , 591,815 Kg), Nicaragua ($212.33K , 44,859 Kg), European Union ($56.99K , 3,849 Kg).

Fresh or chilled boneless bovine meat imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport020130Fresh or chilled boneless bovine meat2021Dominican Republic7,656.22591,815Kg
 NicaraguaExport020130Fresh or chilled boneless bovine meat2021Dominican Republic212.3344,859Kg
 European UnionExport020130Fresh or chilled boneless bovine meat2021Dominican Republic56.993,849Kg
 GermanyExport020130Fresh or chilled boneless bovine meat2021Dominican Republic56.933,849Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020130: Fresh or chilled boneless bovine meat


Please note: Exports is gross exports and Imports is gross imports