Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports to Cayman Islands

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Cayman Islands were European Union ($10.80K , 3,349 Kg), Italy ($9.54K , 2,709 Kg), Spain ($1.27K , 641 Kg), Turkey ($0.18K , 83 Kg) European Union ($10.80K , 3,349 Kg), Italy ($9.54K , 2,709 Kg), Spain ($1.27K , 641 Kg), Turkey ($0.18K , 83 Kg), Brazil ($0.18K , 38 Kg).

Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Cayman Islands10.803,349Kg
 ItalyExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Cayman Islands9.542,709Kg
 SpainExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Cayman Islands1.27641Kg
 TurkeyExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Cayman Islands0.1883Kg
 BrazilExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Cayman Islands0.1838Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen


Please note: Exports is gross exports and Imports is gross imports