Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports to Cayman Islands

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to Cayman Islands were United States ($402.15K , 348,158 Kg), Jamaica ($35.26K , 21,750 Kg), United Kingdom ($4.09K , 1,029 Kg), Brazil ($0.51K , 1,180 Kg), Turkey ($0.46K , 595 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Cayman Islands402.15348,158Kg
 JamaicaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Cayman Islands35.2621,750Kg
 United KingdomExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Cayman Islands4.091,029Kg
 BrazilExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Cayman Islands0.511,180Kg
 TurkeyExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Cayman Islands0.46595Kg
 HondurasExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Cayman Islands0.23199Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports