Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports to Cook Islands

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Cook Islands were New Zealand ($4.89K , 785 Kg), Italy ($4.55K , 1,609 Kg), European Union ($4.54K , 1,609 Kg), Australia ($0.82K , 270 Kg) New Zealand ($4.89K , 785 Kg), Italy ($4.55K , 1,609 Kg), European Union ($4.54K , 1,609 Kg), Australia ($0.82K , 270 Kg), Turkey ($0.16K , 74 Kg).

Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 New ZealandExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Cook Islands4.89785Kg
 ItalyExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Cook Islands4.551,609Kg
 European UnionExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Cook Islands4.541,609Kg
 AustraliaExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Cook Islands0.82270Kg
 TurkeyExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Cook Islands0.1674Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen


Please note: Exports is gross exports and Imports is gross imports