Vegetables, alliaceous; garlic, fresh or chilled exports to Cook Islands

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Vegetables, alliaceous; garlic, fresh or chilled to Cook Islands were New Zealand ($41.40K , 15,312 Kg), Brazil ($0.05K , 15 Kg).

Vegetables, alliaceous; garlic, fresh or chilled imports by country in 2021
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 New ZealandExport070320Vegetables, alliaceous; garlic, fresh or chilled2021Cook Islands41.4015,312Kg
 BrazilExport070320Vegetables, alliaceous; garlic, fresh or chilled2021Cook Islands0.0515Kg
 UkraineExport070320Vegetables, alliaceous; garlic, fresh or chilled2021Cook Islands0.001Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 070320: Vegetables, alliaceous; garlic, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports