Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked
2021
Cook Islands
1.08
425
Kg
HS Nomenclature used HS 1988/92 (H0)HS Code 021011: Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smokedPlease note: Exports is gross exports and Imports is gross imports