Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Central African Republic

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Central African Republic were Congo, Rep. ($0.43K , 150 Kg), France ($0.06K , 8 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2021
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Congo, Rep.Export170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Central African Republic0.43150Kg
 FranceExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Central African Republic0.068Kg
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2021Central African Republic0.068Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports