Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports to Bulgaria

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Bulgaria were Canada ($193.03K , 8,002 Kg), Latvia ($26.23K , 4,000 Kg), Spain ($18.08K , 471 Kg), France ($1.47K , 15 Kg), Belgium ($1.47K , 15 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 CanadaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Bulgaria193.038,002Kg
 LatviaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Bulgaria26.234,000Kg
 SpainExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Bulgaria18.08471Kg
 FranceExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Bulgaria1.4715Kg
 BelgiumExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Bulgaria1.4715Kg
 GreeceExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2021Bulgaria0.998Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports