Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports to Antigua and Barbuda

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Antigua and Barbuda were European Union ($7.12K , 4,161 Kg), Italy ($7.07K , 4,135 Kg), Brazil ($0.58K , 76 Kg), Turkey ($0.34K , 188 Kg) European Union ($7.12K , 4,161 Kg), Italy ($7.07K , 4,135 Kg), Brazil ($0.58K , 76 Kg), Turkey ($0.34K , 188 Kg), France ($0.06K , 26 Kg).

Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Antigua and Barbuda7.124,161Kg
 ItalyExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Antigua and Barbuda7.074,135Kg
 BrazilExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Antigua and Barbuda0.5876Kg
 TurkeyExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Antigua and Barbuda0.34188Kg
 FranceExport200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2021Antigua and Barbuda0.0626Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen


Please note: Exports is gross exports and Imports is gross imports