Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid exports to Antigua and Barbuda

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid to Antigua and Barbuda were Turkey ($5.95K , 5,104 Kg), United States ($4.13K , 1,888 Kg), Brazil ($1.57K , 203 Kg), Italy ($1.21K , 750 Kg) Turkey ($5.95K , 5,104 Kg), United States ($4.13K , 1,888 Kg), Brazil ($1.57K , 203 Kg), Italy ($1.21K , 750 Kg), European Union ($1.21K , 750 Kg).

Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 TurkeyExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2021Antigua and Barbuda5.955,104Kg
 United StatesExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2021Antigua and Barbuda4.131,888Kg
 BrazilExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2021Antigua and Barbuda1.57203Kg
 ItalyExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2021Antigua and Barbuda1.21750Kg
 European UnionExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2021Antigua and Barbuda1.21750Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200310: Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid


Please note: Exports is gross exports and Imports is gross imports