Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports to Antigua and Barbuda

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to Antigua and Barbuda were Colombia ($120.24K , 263,425 Kg), Guatemala ($69.32K , 159,510 Kg), Brazil ($44.10K , 53,828 Kg), Trinidad and Tobago ($6.50K , 3,025 Kg), Turkey ($1.96K , 2,626 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 ColombiaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Antigua and Barbuda120.24263,425Kg
 GuatemalaExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Antigua and Barbuda69.32159,510Kg
 BrazilExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Antigua and Barbuda44.1053,828Kg
 Trinidad and TobagoExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Antigua and Barbuda6.503,025Kg
 TurkeyExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Antigua and Barbuda1.962,626Kg
 UkraineExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Antigua and Barbuda0.0220Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports