Dairy produce; fresh cheese (including whey cheese), not fermented, and curd exports to Antigua and Barbuda

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Dairy produce; fresh cheese (including whey cheese), not fermented, and curd to Antigua and Barbuda were United Kingdom ($310.75K , 61,802 Kg), United States ($81.36K , 14,553 Kg), European Union ($4.36K , 780 Kg), Brazil ($4.29K , 522 Kg), Austria ($3.82K , 702 Kg).

Dairy produce; fresh cheese (including whey cheese), not fermented, and curd imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United KingdomExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021Antigua and Barbuda310.7561,802Kg
 United StatesExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021Antigua and Barbuda81.3614,553Kg
 European UnionExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021Antigua and Barbuda4.36780Kg
 BrazilExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021Antigua and Barbuda4.29522Kg
 AustriaExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021Antigua and Barbuda3.82702Kg
 TurkeyExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021Antigua and Barbuda1.68445Kg
 NetherlandsExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021Antigua and Barbuda0.5578Kg
 UkraineExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2021Antigua and Barbuda0.035Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 040610: Dairy produce; fresh cheese (including whey cheese), not fermented, and curd


Please note: Exports is gross exports and Imports is gross imports