Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled exports to Antigua and Barbuda

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled to Antigua and Barbuda were United States ($116.33K , 22,323 Kg), Turkey ($22.49K , 4,306 Kg), Brazil ($3.04K , 605 Kg), Ukraine ($0.14K , 21 Kg) United States ($116.33K , 22,323 Kg), Turkey ($22.49K , 4,306 Kg), Brazil ($3.04K , 605 Kg), Ukraine ($0.14K , 21 Kg), Angola ($0.05K , 110 Kg).

Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled imports by country in 2021
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport020319Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled2021Antigua and Barbuda116.3322,323Kg
 TurkeyExport020319Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled2021Antigua and Barbuda22.494,306Kg
 BrazilExport020319Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled2021Antigua and Barbuda3.04605Kg
 UkraineExport020319Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled2021Antigua and Barbuda0.1421Kg
 AngolaExport020319Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled2021Antigua and Barbuda0.05110Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020319: Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports