Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form exports to Andorra

in 2021

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2021, Top exporters of Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form to Andorra were European Union ($557.12K , 707,745 Kg), France ($386.90K , 584,362 Kg), Spain ($141.45K , 88,592 Kg).

Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form imports by country in 2021
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Andorra557.12707,745Kg
 FranceExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Andorra386.90584,362Kg
 SpainExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Andorra141.4588,592Kg
 PortugalExport170199Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form2021Andorra17.8824,510Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170199: Sucrose; chemically pure, not containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports