Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked exports to Congo, Dem. Rep.

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2019, Top exporters of Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked to Congo, Dem. Rep. were European Union ($14.02K , 4,019 Kg), Netherlands ($13.74K , 3,990 Kg), South Africa ($0.56K , 318 Kg).

Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
European Union	Export	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2019	Congo, Dem. Rep.	14.02	4,019	Kg
Netherlands	Export	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2019	Congo, Dem. Rep.	13.74	3,990	Kg
South Africa	Export	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2019	Congo, Dem. Rep.	0.56	318	Kg
Belgium	Export	021011	Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked	2019	Congo, Dem. Rep.	0.29	28	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021011: Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports