Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports to St. Vincent and the Grenadines

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2019, Top exporters of Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to St. Vincent and the Grenadines were Trinidad and Tobago ($3.50K , 2,268 Kg), Barbados ($2.18K , 2,113 Kg).

Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Trinidad and Tobago	Export	200551	Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2019	St. Vincent and the Grenadines	3.50	2,268	Kg
Barbados	Export	200551	Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2019	St. Vincent and the Grenadines	2.18	2,113	Kg
St. Lucia	Export	200551	Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen	2019	St. Vincent and the Grenadines	0.16	55	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200551: Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Please note: Exports is gross exports and Imports is gross imports