Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced) exports to St. Vincent and the Grenadines

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced) to St. Vincent and the Grenadines were Thailand ($167.47K , 37,526 Kg), St. Lucia ($3.53K , 1,425 Kg), Trinidad and Tobago ($3.12K , 1,654 Kg).

Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced) imports by country in 2019
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 ThailandExport160414Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)2019St. Vincent and the Grenadines167.4737,526Kg
 St. LuciaExport160414Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)2019St. Vincent and the Grenadines3.531,425Kg
 Trinidad and TobagoExport160414Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)2019St. Vincent and the Grenadines3.121,654Kg
 TurkeyExport160414Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)2019St. Vincent and the Grenadines0.2263Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 160414: Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)


Please note: Exports is gross exports and Imports is gross imports