Preparations of swine, hams and cuts exports to St. Vincent and the Grenadines

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Preparations of swine, hams and cuts to St. Vincent and the Grenadines were Trinidad and Tobago ($14.21K , 2,754 Kg), United States ($9.53K , 1,820 Kg), European Union ($4.16K , 599 Kg), Denmark ($4.16K , 599 Kg) Trinidad and Tobago ($14.21K , 2,754 Kg), United States ($9.53K , 1,820 Kg), European Union ($4.16K , 599 Kg), Denmark ($4.16K , 599 Kg), St. Lucia ($1.83K , 100 Kg).

Preparations of swine, hams and cuts imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Trinidad and TobagoExport160241Preparations of swine, hams and cuts2019St. Vincent and the Grenadines14.212,754Kg
 United StatesExport160241Preparations of swine, hams and cuts2019St. Vincent and the Grenadines9.531,820Kg
 European UnionExport160241Preparations of swine, hams and cuts2019St. Vincent and the Grenadines4.16599Kg
 DenmarkExport160241Preparations of swine, hams and cuts2019St. Vincent and the Grenadines4.16599Kg
 St. LuciaExport160241Preparations of swine, hams and cuts2019St. Vincent and the Grenadines1.83100Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 160241: Preparations of swine, hams and cuts


Please note: Exports is gross exports and Imports is gross imports