Meat; of swine, n.e.s. in item no. 0203.2, frozen exports to St. Vincent and the Grenadines

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2019, Top exporters of Meat; of swine, n.e.s. in item no. 0203.2, frozen to St. Vincent and the Grenadines were United States ($571.67K , 219,518 Kg), Turkey ($4.86K , 1,423 Kg), United Kingdom ($4.13K , 1,495 Kg).

Meat; of swine, n.e.s. in item no. 0203.2, frozen imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
United States	Export	020329	Meat; of swine, n.e.s. in item no. 0203.2, frozen	2019	St. Vincent and the Grenadines	571.67	219,518	Kg
Turkey	Export	020329	Meat; of swine, n.e.s. in item no. 0203.2, frozen	2019	St. Vincent and the Grenadines	4.86	1,423	Kg
United Kingdom	Export	020329	Meat; of swine, n.e.s. in item no. 0203.2, frozen	2019	St. Vincent and the Grenadines	4.13	1,495	Kg
European Union	Export	020329	Meat; of swine, n.e.s. in item no. 0203.2, frozen	2019	St. Vincent and the Grenadines	4.00	1,495	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020329: Meat; of swine, n.e.s. in item no. 0203.2, frozen

Please note: Exports is gross exports and Imports is gross imports