Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled exports to St. Vincent and the Grenadines

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2019, Top exporters of Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled to St. Vincent and the Grenadines were European Union ($3.20K , 600 Kg), United Kingdom ($3.14K , 600 Kg), Turkey ($0.72K , 109 Kg).

Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
European Union	Export	020319	Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled	2019	St. Vincent and the Grenadines	3.20	600	Kg
United Kingdom	Export	020319	Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled	2019	St. Vincent and the Grenadines	3.14	600	Kg
Turkey	Export	020319	Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled	2019	St. Vincent and the Grenadines	0.72	109	Kg
Trinidad and Tobago	Export	020319	Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled	2019	St. Vincent and the Grenadines	0.31	45	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020319: Meat; of swine, n.e.s. in item no. 0203.1, fresh or chilled

Please note: Exports is gross exports and Imports is gross imports