Meat; of swine, carcasses and half-carcasses, fresh or chilled
2019
St. Vincent and the Grenadines
0.20
41
Kg
HS Nomenclature used HS 1988/92 (H0)HS Code 020311: Meat; of swine, carcasses and half-carcasses, fresh or chilledPlease note: Exports is gross exports and Imports is gross imports