In 2019, Top
exporters of
Meat; of bovine animals, boneless cuts, fresh or chilled to
United States were Canada ($1,365,532.32K , 255,769,000 Kg), Mexico ($766,084.46K , 116,302,000 Kg), Australia ($553,682.01K , 64,549,400 Kg), Nicaragua ($44,715.43K , 9,501,160 Kg), New Zealand ($34,021.81K , 3,484,990 Kg).
Meat; of bovine animals, boneless cuts, fresh or chilled imports by country in 2019