Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid exports to Uganda

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid to Uganda were China ($23.50K , 17,760 Kg), Belgium ($5.07K , 2,651 Kg), European Union ($5.07K , 2,651 Kg), United Arab Emirates ($3.69K , 2,653 Kg), South Africa ($1.89K , 1,165 Kg).

Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 ChinaExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Uganda23.5017,760Kg
 BelgiumExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Uganda5.072,651Kg
 European UnionExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Uganda5.072,651Kg
 United Arab EmiratesExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Uganda3.692,653Kg
 South AfricaExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Uganda1.891,165Kg
 RwandaExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Uganda0.36420Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200310: Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid


Please note: Exports is gross exports and Imports is gross imports