Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports to Thailand

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Thailand were China ($1,561.64K , 137,081 Kg), Indonesia ($1,435.00K , 40,000 Kg), Myanmar ($197.58K , 141,838 Kg), Suriname ($30.00K , 15,000 Kg), United States ($8.21K , 6,966 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 ChinaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Thailand1,561.64137,081Kg
 IndonesiaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Thailand1,435.0040,000Kg
 MyanmarExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Thailand197.58141,838Kg
 SurinameExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Thailand30.0015,000Kg
 United StatesExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Thailand8.216,966Kg
 Korea, Rep.Export030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Thailand6.851,463Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports