Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid exports to Togo

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid to Togo were European Union ($75.68K , 47,939 Kg), France ($36.32K , 19,575 Kg), Italy ($11.28K , 8,494 Kg).

Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Togo75.6847,939Kg
 FranceExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Togo36.3219,575Kg
 ItalyExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Togo11.288,494Kg
 BelgiumExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Togo4.393,062Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200310: Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid


Please note: Exports is gross exports and Imports is gross imports