Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.s. in heading no. 1602 exports to Turks and Caicos Isl.

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.s. in heading no. 1602 to Turks and Caicos Isl. were United States ($7.70K , 1,224 Kg), France ($0.21K , 12 Kg).

Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.s. in heading no. 1602 imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport160249Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.s. in heading no. 16022019Turks and Caicos Isl.7.701,224Kg
 FranceExport160249Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.s. in heading no. 16022019Turks and Caicos Isl.0.2112Kg
 European UnionExport160249Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.s. in heading no. 16022019Turks and Caicos Isl.0.2112Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 160249: Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.s. in heading no. 1602


Please note: Exports is gross exports and Imports is gross imports