Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports to Turks and Caicos Isl.

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2019, Top exporters of Meat, preserved; of bovine animals, salted, in brine, dried or smoked to Turks and Caicos Isl. were Canada ($3.56K , 1,206 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Canada	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Turks and Caicos Isl.	3.56	1,206	Kg
United States	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Turks and Caicos Isl.	3.50	1,334	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports