Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) exports to Saint Pierre and Miquelon

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) to Saint Pierre and Miquelon were Canada ($48.53K , 8,958 Kg), France ($32.17K , 2,901 Kg).

Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 CanadaExport160241Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)2019Saint Pierre and Miquelon48.538,958Kg
 FranceExport160241Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)2019Saint Pierre and Miquelon32.172,901Kg
 European UnionExport160241Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)2019Saint Pierre and Miquelon32.152,901Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 160241: Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)


Please note: Exports is gross exports and Imports is gross imports