Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled
2019
Saint Pierre and Miquelon
19.00
3,868
Kg
HS Nomenclature used HS 1988/92 (H0)HS Code 020410: Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilledPlease note: Exports is gross exports and Imports is gross imports