In 2019, Top
exporters of
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) to
El Salvador were Mexico ($1,184.32K , 606,349 Kg), United States ($397.33K , 319,848 Kg), Guatemala ($240.37K , 102,253 Kg), Turkey ($12.70K , 16,600 Kg), European Union ($1.91K , 335 Kg).
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) imports by country in 2019