In 2019, Top
exporters of
Meat; of sheep, lamb carcasses and half-carcasses, frozen to
Singapore were Australia ($755.98K , 139,572 Kg), New Zealand ($42.01K , 6,104 Kg), United States ($26.39K , 3,059 Kg), European Union ($13.10K , 656 Kg), France ($12.89K , 625 Kg).
Meat; of sheep, lamb carcasses and half-carcasses, frozen imports by country in 2019