In 2019, Top
exporters of
Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to
Senegal were European Union ($104.17K , 48,506 Kg), France ($73.40K , 16,941 Kg), Lebanon ($26.59K , 8,675 Kg), Spain ($20.61K , 16,494 Kg), Italy ($10.21K , 15,072 Kg).
Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2019