In 2019, Top
exporters of
Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked to
Senegal were European Union ($38.54K , 4,639 Kg), France ($37.15K , 4,197 Kg).
Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked imports by country in 2019